For my friend Adi in Israel, in celebration of the iPad’s new “kosher” status. Reading that the most chosen of all products (at least, by me) has received a “heksher,” led me to ruminate on my second most coveted product.
Hint: it’s sow sow good.
Tough to argue with Dahlia Rideout’s meaty logic, “bacon is the great equalizer in American cuisine. It brings lofty dishes down to earth and elevates the mundane to new heights.”
Let this tasty flow chart, courtesy of It’s All About the Bacon, guide you:
Perfectly designed, with a great UI — bacon’s had a new surge in popularity after centuries of enjoyment. New iPad owners are claiming the device to be a life-transforming tool. Will the iPad continue to climb in popularity and application, just like our most beloved side meat? Hey… Moses’ tablets caught on. The iPad is poised to elevate the mundane and bring the lofty down to earth… into my clutches.
I just had an idea for a new L.A. Food truck:
Bacon Filled Tacos!
Since your post inspired this idea, I’ll give you free samples.
@Darla: Free samples? I want a cut!
Everything is better wrapped in Bacon…, just had an an elaborate discussion this morning with an Italian friend on whether it is better to use bacon or panceta for pasta Carbonara. We agreed it does not matter – Both are pork belly at the end of the day…
@Adi: Everything is better with bacon. And everyone should have an Italian friend — mine says it’s not bacon or pancetta that goes in carbonara, but rather pork cheek (guanciale). Hard to find, but worth the hunt.